Home Preparations
(Store at least 18 months worth of food)
Make sure all long-term stored food is leaven(yeast)-free for the Pesach/Passover and Chag Ha Matzoth/Feast of Unleavened Bread Moadim(Feasts).
Food Storage Guidelines
Keep food in rotation through regular pantry to keep stock fresh!
Maximum shelf-life (Calculate exactly what you need for your family's food storage pantry.)
water (lasts about a year)
nuts (about 9-12 months)
sugar, granulated (2 years)
herb/spice blends (1 to 2 years)
popcorn (2 to 3 years)
corn meal and flour (2 years - in freezer indefinite)
various canned foods - i.e. pinto beans, corn, potatos, carrots, chili, mixed vegatables, beets, tuna and fruit (usually 2 years - expiration dates appear on cans)
raw grains - wheat & oats (indefinite in airtight containers w/moisture control packets) Learn how to prepare food using raw grains.
rice (1 to 2 years in airtight containers w/moisture control packets)
raw beans (12 to 18 months in airtight containers w/moisture control packets)
spaghetti and macaroni noodles (12 to 18 months in airtight containers w/moisture control packets).
Designing Your Pantry
When you design your pantry, buy things you normally eat. Design your pantry with the thought in mind that you are preparing for a great depression and food is being rationed and there is not money to buy food. Make sure you have everything you would need and plenty of it. Know how to make bread, biscuits, and desserts from scratch now verses later, so as not waste food learning later.
Spices
Buy some good spices for seasoning rice, beans, desserts etc. Curry, cajun spices, saffron, black pepper, garlic salt, seasoning salt, dried minced onions, cinnamon, vanilla extract, cocoa, chili powder, sage, paprika, mustard, are just a few you can consider.
Buy By The Case
Buy by the case if you buy canned goods. Shop around for the best prices. Go to discount stores on canned goods to save. Think things through. Pray and plan. Do not buy all large cans, if you have a small family; unless that is what you have shalom with. I recommend mixing it up.
Think Big
Buy large containers/bags of staple goods such as sugar, salt, spices, oats, and cocoa. On rice and beans mix it up. Buy some large bags and some medium.
Get Some Goodies
Buy some goodies. Buy cases of pie fillings such as apples, cherries, peaches, and blueberries. Buy cases of canned fruit. Get beef jerky, a large variety of nuts, dried fruits, and pudding.
Do Not Forget Passover
Buy flour and corn meal without leaven (yeast). Do not forgot to have plenty of yeast. If Passover is getting close, wind down on yeast products in pantry and in storage so nothing is wasted. Remember that if you do not live in Eretz Yisrael, that you really can not fully observe Pesach. It is important to practice in the lands outside Yisrael, but the weightier matter in Torah is to perserve life in this matter. If you have a lot of storage with yeast in it and you do not have shalom with doing away with all your yeast products then declare some borders within your home and keep the yeast products out of those borders and abstain from eating yeast products during the Feast Of Unleavened Bread.
Toiletries And Other Supplies
Buy plenty of soap, deodorant, shampoo, toilet paper, feminine hygiene products, toothpaste, razors, paper towels, detergent for washing dishes by hand not just dishwaher detergent, clothing detergent, bleach and anything you normally use in this category.
Home Water Filtration System
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Berkey® Systems are the world's most powerful and economical water purification systems, providing incredibly clean, pure water in both normal and hostile environments. There are many alternatives out there in this category of survival. Research and follow shalom.
Bottled Water
Have plenty of water. Get lots of drinking water and buy it by the gallon and it is also good to get 5 gallon containers with a water cooler that will work without electricity. Have some cases of drinking water in the smaller bottles in addition to your other water storage. There are cases of 24 and 36 that can be purchased at the grocery store. Find water with a good expiration date that will last a year and a half, cheaper is not always better when storing food and water.
Camping stove Or Alternative Way To Cook Food
Have plenty of propane. There are adapters for smaller stoves to use the large propane containes. Have at least 3 large propane tanks and a dozen little camping size tanks.If you feel led by the Ruach of Yahweh to get more then obey the Ruach.
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Common Mistakes
Taken from an article By Vicki Tate
www.backwoodshome.com
Most people don’t have enough variety in their storage. 95% of the people will have only stored four basic items: wheat, milk, honey, and salt. Statistics show most of us won’t survive on such a diet for several reasons. Make sure and have plenty of variety.
Never put all your eggs in one basket. Have plenty of food stored in the freezer & plenty of canned food. Buy canned food items 12 (by the case) at a time at discount stores or when they are on sale. Make sure you add cooking oil, vegatable shortening, baking powder, yeast, and powdered eggs. Don't stock up too much on leaven/Yeast, because of the Passover season every Spring.
Vitamins are important, especially if you have children, since children do not store body reserves of nutrients as adults do. A good quality multi-vitamin and vitamin C are the most vital. Others might be added as your budget permits.
Quick and easy foods help you through times when you are psychologically or physically unable to prepare your basic storage items. “No cook” foods such as freeze-dried are wonderful since they require little preparation, MREs (Meal Ready to Eat), such as many preparedness outlets carry, canned goods, etc. are also very good. “Psychological foods” are the goodies—Jello, pudding, candy, etc.—you should add to your storage. These may sound frivolous, but through the years I've talked with many people who have lived entirely on their storage for extended periods of time. Nearly all of them say these were the most helpful items in their storage to “normalize” their situations and make it more bearable. These are especially important if you have children.
Balance Time and time again families buy all of their wheat, then buy all of another item and so on. Don’t do that. It’s important to keep well-balanced as you build your storage. Buy several items, rather than a large quantity of one item. If something happens and you have to live on your present storage, you’ll fare much better having a one month supply of a variety of items than a year’s supply of two or three items.
Containers Always store your bulk foods in food storage containers. A lot of food is thrown away because it was left in sacks, where it became highly susceptible to moisture, insects, and rodents. If you are using plastic buckets make sure they are lined with a food grade plastic liner available from companies that carry packaging supplies. Never use trash can liners as these are treated with pesticides. Don’t stack them too high. In an earthquake they may topple, the lids pop open, or they may crack. A better container is the #10 tin can which most preparedness companies use when they package their foods.
Use your storage One of the biggest problems is people storing food and not knowing what to do with it. It’s vital that you and your family become familiar with the things you are storing. You need to know how to prepare these foods. This is not something you want to have to learn under stress. Your family needs to be used to eating these foods. A stressful period is not a good time to totally change your diet. Get a good food storage cookbook and learn to use these foods! It’s better to find out the mistakes you’ll make now while there’s still time to make corrections.
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Advanced First Aid Kit
(Make sure all medicines contain no gelatin)
Make Your Own First Aid Kit
medical tools
eye care (wash or drops)
minor wound care
instant (heating and cold packs)
major wound care & field surgical kit
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first-aid manual
sterile gauze in several sizes
adhesive tape
adhesive bandages in several sizes
elastic bandage
antiseptic wipes
soap
antibiotic cream (triple-antibiotic ointment)
burn ointments
lubricant
epson salt
lip balm
hand sanitizer
hydrocortisone cream (1%)
acetaminophen
ibuprofen
asprin
diarrhea tablets
laxitive tablets
antibiotics
extra prescription medications
stainless steel tweezers
stainless steel sharp scissors
stainless steel bandage scissors
stainless steel pliers
stainless steel hemostats
finger nail clippers
toe nail clippers
safety pins
calamine lotion
alcohol and alcohol wipes or ethyl alcohol
antiseptic solution (hydrogen peroxide)
iodine
thermometer
non latex gloves (1 box)
box of medical masks
flashlight and extra batteries and bulbs
blanket (stored nearby)
After You've Stocked Your First-Aid Kits:
- Read the entire first-aid manual so you'll understand how to use the contents of your kits. (If your children are old enough to understand, review the manuals with them as well and teach them how to build a kit.) Most store bought kits are not very good.
- Store first-aid kits in places that are out of children's reach, but easily accessible for adults.
- Check the kits regularly. Do not let medicines expire. Use items in kits that can expire by rotating stock through home medicine cabinets and replace missing items as they are removed.
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Have an alternative way to heat your home if you live in a climate that demands heat in the winter months.
Gas Heaters
Plain wall mounted gas heaters are good. One that has a large external in-ground or above- ground tank is better than one that gets its gas directly from the local utilities. Keep the tank full especially if you use it regularly.
Wood Stove
Can be used to cook on. You can use the top as a stove top. Have plenty of wood!
Kerosene Heater
Have plenty of kerosene. I recommend at least a dozen 5 gallon canisters minimum. Use only if you have to. Save supplies until it is absolutely necessary to use them. Warning: Kerosene heaters can be very dangerous. Use with extreme caution.
Fireplace
Wood fireplaces are not the best way to heat a house. Remember you can not rely on electric blowers or fans that a lot of modern fireplaces or inserts have. These are less likely to help you in hard times. Have plenty of wood!!!
Have a small outside pit that has a grill that goes over the wood.
Fire Pit
This can be built with stone, blocks, or bricks and have a grill built in it to cook on. These pits can also be purchased. The smaller one is good. It uses less wood. Have plenty of wood. I would buy a couple of cases of small starter logs and at least a truck bed full of wood. Place wood where it is safe and easy to guard. This can be used to keep warm in the evenings and can also be used to cook on. It could also be a nice luxury in hard times. Most of the outside pits do not have the grill-like part that could be used to cooked on. Lowes is currently carrying one. It is the smallest pit they carry. Warning: If you set it on a deck or wood porch, put stone or brick under it and place it far enough away from your house or wood rails. Never leave unattended